25 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Cook the potatoes in the same way to prepare the gnocchi.
-
2
Pass them with the beets using a food mill.
-
3
On a wooden cutting board, arrange the potatoes in a fan shape, season with salt, pepper, and nutmeg.
-
4
Add the flour, egg, working the mixture well without letting it rest.
-
5
Take a portion of the filling, roll it to make a long cylinder at the desired thickness.
-
6
Flour them and cut into pieces of the desired size.
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