Main Course
Chicken with Prunes
Try a typically Moroccan specialty with the prune chicken recipe!
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Cut the chicken into pieces, pit the prunes and boil them in a saucepan with a teaspoon of cinnamon, and keep the broth water
-
2
In a pot, sauté the onions in olive oil, adding a teaspoon of saffron and half a teaspoon of ginger
-
3
Add the chicken pieces to the pot, cook until they are golden brown
-
4
Add a teaspoon of honey and the prune broth water
-
5
Simmer for 50 minutes then add the prunes for the last 10 minutes
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