15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Drain and rinse the chickpeas, set aside.
-
2
Peel the onion and cucumber.
-
3
Slice them into rounds.
-
4
Wash the arugula.
-
5
Cut the cherry tomatoes in half.
-
6
In a mixing bowl, combine all ingredients: the chickpeas, cucumber, onion, tomatoes, arugula, as well as the previously chopped basil.
-
7
Add the olive oil and balsamic vinegar.
-
8
Mix everything together.
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