20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Wok
Cooking method
Ingredients
Instructions
-
1
Slice the apple and onions into very thin pieces and stir-fry them in a wok until the mixture is golden.
-
2
Add the curry, chopped garlic, and cinnamon to infuse the mixture, then add the diced tomatoes along with the coconut milk.
-
3
Simmer in the wok for 10 minutes, during which time you will cut the swordfish into small cubes.
-
4
Pour the swordfish cubes into the wok, cover it, and cook for 10 minutes on low heat.
-
5
You can add one to two tablespoons of sour cream at the end of cooking, which will soften the pronounced taste of the curry.
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