Dessert

Chocolate and Cookie Tart

Name: Chocolate and Cookie Tart
Prep time: 20 min
Total time: 200 min
Yield: 6 portions
Cuisine: Française
Ingredients: For the dough:; 300 g of nougatine cookies; 100 g of butter; 40 g of brown sugar; For the cream:; 200 g of pralinoise; 100 g of dark chocolate at least 70% cocoa; 25 cl of heavy cream

Indulge yourself with an original chocolate cookie tart!

Guillaume | 16/05/2017 92 vues

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20 min

Prep time

180 min

Rest

Servings

Medium

Difficulty

3h20

Total time

Ingredients

For the dough:
300 g of nougatine cookies
100 g of butter
40 g of brown sugar
For the cream:
200 g of pralinoise
100 g of dark chocolate at least 70% cocoa
25 cl of heavy cream

Instructions

1

Melt the butter, add the sugar and stir until it is dissolved
2

Crush the cookies in a mixer or mortar
3

Place this powder in a bowl and pour the butter over it
4

Mix and line the bottom of a flan mold by lifting up the sides
5

Store in the fridge while you make the cream
6

Heat the cream and add the chocolate pieces and pralinoise to the boiling cream
7

Let it melt and pour it over the tart base
8

Cover with plastic wrap and refrigerate for at least 3 hours.