Dessert
Chocolate banana fondant
Enjoy a delicious moment with the banana chocolate fondant!
60 min
Cook time
6
Servings
Easy
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Fry 2 peeled and cut bananas into halves lengthwise with 40 g of butter for 5 minutes on each side.
-
2
Sprinkle them with sugar during cooking, then let them cool down.
-
3
Melt the chocolate with the rum and 70 g of butter in a double boiler, then let it cool slightly.
-
4
Fold in the whipped cream to form very stiff peaks.
-
5
Pour 1/3 of the chocolate into a lined cake mold, place 2 halves of bananas on top, add half of the remaining chocolate, put the rest of the bananas on top, and finish with the rest of the chocolate.
-
6
Refrigerate for at least 4 hours before serving.
-
7
When ready to serve, unmold your chocolate fondant, cut into slices, and serve with the 2 mashed bananas.
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