Starter
Chorizo Cake
The strength of the chorizo and the sweetness of the cake: absolutely delicious!
10 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut the chorizo and remove the skin.
-
2
In a mixing bowl, crack and beat the eggs to make an omelette.
-
3
Add the sifted flour and yeast.
-
4
Well mix.
-
5
Pour in the milk.
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6
Mix until all lumps are gone.
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7
Add the gruyère and chorizo.
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8
Pour the preparation into a greased and floured mold.
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9
Bake for 20 minutes at 180°C (th.
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