Starter
Cake olives/pimentos
A olive cake that smells of Mediterranean, sunshine, and summer!
30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Four
Cooking method
Ingredients
Instructions
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1
Empty the bell peppers.
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2
Grill them
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3
for 20 minutes in the oven.
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4
Let them cool down in a plastic bag or airtight container.
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5
Peel the bell peppers and cut them into pieces.
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6
Cut the feta cheese into small cubes.
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7
Slice the olives.
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8
In a mixing bowl, sift the flour, yeast, salt, and pepper.
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9
Add the eggs, milk, and oil.
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10
Mix well.
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11
Add the bell peppers, olives, feta cheese, and emmental.
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12
Pour the cake batter into a buttered and floured mold.
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13
Bake for 50 minutes at 180°C (th.
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