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Cake olives/pimentos

A olive cake that smells of Mediterranean, sunshine, and summer!

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Cake olives/poivrons
30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Empty the bell peppers.

  2. 2

    Grill them

  3. 3

    for 20 minutes in the oven.

  4. 4

    Let them cool down in a plastic bag or airtight container.

  5. 5

    Peel the bell peppers and cut them into pieces.

  6. 6

    Cut the feta cheese into small cubes.

  7. 7

    Slice the olives.

  8. 8

    In a mixing bowl, sift the flour, yeast, salt, and pepper.

  9. 9

    Add the eggs, milk, and oil.

  10. 10

    Mix well.

  11. 11

    Add the bell peppers, olives, feta cheese, and emmental.

  12. 12

    Pour the cake batter into a buttered and floured mold.

  13. 13

    Bake for 50 minutes at 180°C (th.

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