10 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Grind the chorizo without the skins, with the white cheese.
-
2
Meanwhile, grill the slices on one side. Flip them.
-
3
Butter the non-grilled side, then spread the chorizo with white cheese, and grill for 5 to 7 minutes.
-
4
Serve as an aperitif with well-chilled rose wine.
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