15 min
Prep time
20
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Firmly whip the heavy cream with salt and pepper, then mix it with the liver mousse.
-
2
Transfer everything into a piping bag.
-
3
Halve the prepared cavolo nero and stuff them.
-
4
Present them as a pyramid for an appetizer.
-
5
If you have more time, you can prepare the cavolo nero yourself: bring to a boil 10 cl of water with 75 g of butter and a pinch of salt.
-
6
Pour all the flour in at once and cook the dough over low heat while stirring.
-
7
Remove from the heat and stir in 2 eggs.
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