Appetizer

Italian cake

Name: Italian cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 portions
Cuisine: Française
Ingredients: 250 gr of potatoes; 30 gr of melted butter; 300 gr of flour; 1/2 packet of yeast; 25 cl of milk; 60 gr of pitted green olives; 75 gr of dried tomatoes; 100 gr of Mozzarella

Discover all the flavors of Italy in this savory cake recipe, an easy and taste-speaking recipe!

Guillaume | 18/06/2015 7705 vues

No reviews yet

15 min

Prep time

50 min

Cook time

Servings

Medium

Difficulty

1h5

Total time

Ingredients

250 gr of potatoes
30 gr of melted butter
300 gr of flour
1/2 packet of yeast
25 cl of milk
60 gr of pitted green olives
75 gr of dried tomatoes
100 gr of Mozzarella

Instructions

1

Preheat the oven to 200°C. Generously grease the bottom and sides of a triangular cake mold.
2

Peel the potatoes and cook them in water or steam, then drain and mash them by gradually adding butter until you obtain a smooth consistency.
3

Add the flour, yeast, milk, halved olives, chopped dried tomatoes, and mozzarella, then transfer this mixture into the mold and press it down with a spatula.
4

Bake for 50 minutes.
5

Let it cool before serving; you can enjoy it with a gazpacho!