Chorizo Muffins

Instructions

1. 1

   Cut the bell pepper into small dice.

2. 2

   In a pan, sauté it on medium heat in olive oil.

3. 3

   Meanwhile, cut the chorizo into slices then into dices.

4. 4

   Peel and chop the garlic cloves into small pieces.

5. 5

   Add them to the diced peppers.

6. 6

   Season and continue cooking on low heat until the garlic softens and wilts.

7. 7

   Prepare the dough: mix the flour with the yeast packet.

8. 8

   Beat the eggs, add the milk and flour in a drizzle.

9. 9

   The dough should be slightly thick: adjust with a bit of flour or water according to the result.

10. 10

    When the filling is cooked, mix it well with the dough, including the chorizo.

11. 11

    Fill the muffin molds two-thirds full.

12. 12

    Bake in the oven at 180°C (thermostat

13. 13

    for 25 minutes.