Egg and Chorizo Puff Pastry

Instructions

1. 1

   Preheat the oven to 210°C (gas mark.

2. 2

   Roll out the dough.

3. 3

   Spread it to make a large rectangle.

4. 4

   Cut it into 6 squares with sides of about 10 cm.

5. 5

   Fold the edges of each square while leaving a hollow for the filling.

6. 6

   Slice the chorizo into slices about 1 cm wide.

7. 7

   Arrange 4 slices of chorizo inside each dough square.

8. 8

   Break an egg in the center of each square.

9. 9

   Season lightly with salt and pepper.

10. 10

    Brush the edges of the puff pastry with a beaten egg yolk.

11. 11

    Bake for about

12. 12

    15 minutes until the egg is cooked and the pastry is golden.