5 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
In a hot pan, sauté the chopped garlic in olive oil.
-
2
Peel the chorizo, then cut it into slices and add to the pan.
-
3
Sprinkle with chopped parsley and serve immediately.
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