15 min
Prep time
20 min
Cook time
10
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cook the spinach until tender, then add crumbled feta cheese.
-
2
Next, add pine nuts, a drizzle of olive oil, a little salt and pepper.
-
3
To ensure a homogeneous filling, mix everything together.
-
4
Moisten the rice leaves with a damp cloth, then remove them and cut each into 3 identical strips.
-
5
Place 1 tablespoon of the mixture on each strip and fold into a triangle shape.
-
6
Then lightly brush the samosas with grape seed oil.
-
7
Bake for 15 to 20 minutes, turning halfway through to ensure they are crispy.
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