Dessert
Cinnamon Apple Porridge
Enjoy our light apple-cinnamon porridge recipe ready in just a few minutes!
10 min
Prep time
10 min
Cook time
2
Servings
Easy
Difficulty
20 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Pour into a small saucepan your 120 gr of oat flakes and 180 ml of milk, heat until boiling then add the cinnamon sticks and simmer on low heat for 10 min Peel the apple, cut it into small pieces and also chop the nuts Fill a small bowl per person with porridge, topped with the apple and nut mixture, and drizzle with honey
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!