5 min
Prep time
10 min
Cook time
2
Servings
Easy
Difficulty
15 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Pour the 50 cl of milk into a small saucepan, add the cinnamon stick, the 4 cardamom pods and heat until it simmers.
-
2
Let it cool and infuse for 10 to 15 minutes. Strain to keep only the milk, add 2 tablespoons of honey, mix well then serve still warm.
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