10 min
Prep time
20 min
Cook time
3
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Mix the sugar, egg white, and lemon juice.
-
2
Whisk the mixture until it thickens, then let it cool to room temperature.
-
3
For the cakes:
-
4
Preheat the oven to 180°C (Th.
-
5
In a first bowl, mix the flour, baking powder, and cinnamon.
-
6
In another bowl, melt the butter and mix it with the sugar, honey, and eggs.
-
7
Mix everything together.
-
8
Roll out the dough on a floured surface using a rolling pin.
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9
Cut shapes with the cookie cutters and place them on a baking sheet lined with parchment paper.
-
10
Bake for 20 minutes.
-
11
Once the cakes have cooled, glaze them then stack the cakes one on top of another.
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