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Cinnamon Pumpkin Soup

The pumpkin soup is good, with cinnamon it's even better!

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Soupe de courge muscade
10 min
Prep time
120 min
Cook time
6
Servings
Medium
Difficulty
2h10
Total time

Ingredients

Instructions

  1. 1

    Peel and cut the pumpkin into pieces.

  2. 2

    Boil 2 liters of water with large amounts of salt, then add your pumpkin pieces and cook for 20 minutes.

  3. 3

    Blend everything by adding cream, salt, pepper, and cinnamon (1/2 teaspoon).

  4. 4

    Serve with croutons and shredded cheese.

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