10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Preheat the oven to 480°F (thermostat
-
2
.
-
3
Butter 4 ramekins.
-
4
Cut the bacon slices into strips (one slice per ramekin) and place them at the bottom of the ramekins.
-
5
Crack an egg into each ramekin, add one or two tablespoons of heavy cream on top of the eggs, then cover with grated gruyère.
-
6
Place a pat of butter in each ramekin and bake for 10 to 15 minutes. Serve hot.
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