Coconut milk pork

Instructions

1. 1

   Cut the pork into small cubes.

2. 2

   Peel the garlic, onion, and ginger.

3. 3

   Chop the onion and garlic.

4. 4

   Grate the ginger.

5. 5

   Place the garlic, onion, and ginger in a large shallow bowl.

6. 6

   Add the thyme, a pinch of nutmeg, salt, and pepper.

7. 7

   Mix well and let marinate with the pork cubes for 30 minutes in the refrigerator.

8. 8

   Fry the meat in a pot, stirring occasionally, until it is well browned on all sides.

9. 9

   Break up the stock cube and add it to the meat along with coconut milk and sugar.

10. 10

    Cover and cook for 1 hour over low heat.

11. 11

    When the meat is tender, adjust the seasoning.

12. 12

    Serve with fragrant white rice.