20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Peel and chop the onion, clean and remove the seeds from the bell pepper and cut it into cubes.
-
2
Sauté the onion gently in hot fat, add the rice and stir-fry it constantly without stopping.
-
3
When the grains become transparent, add the cubed bell peppers, the sole cut into pieces and the shrimp, season with salt and pepper and add the saffron.
-
4
Pour the hot water or broth from a ladle over the rice and cook until the rice has absorbed all the liquid.
-
5
Add another ladle of liquid and continue in this manner until the rice is fully cooked (about 15 minutes).
-
6
Decorate with shrimp bouquet at will.
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