Main Course
Shrimp and Salmon Risotto
This seafood-flavored risotto will delight your guests.
10 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
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1
Peel the onion and chop it finely.
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2
Heat the stock.
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3
Melt half of the butter in a large pan and sweat the onion.
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4
Add the rice and pour in the wine.
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5
Increase the heat to evaporate the wine while stirring, then reduce the heat.
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6
Pour a ladle of stock over the rice and cook until it has evaporated.
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7
Do the same, ladle after ladle, constantly stirring.
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8
The risotto should thicken.
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9
Cook the salmon and shrimp.
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10
Before pouring the last ladle, dissolve the saffron in the stock and pour it over the risotto.
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11
Stir until the risotto is creamy (20 minutes).
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12
Fold in the shrimp, salmon, remaining butter, and parmesan.
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