Starter
Cognac Rabbit Pâté (Sterilized in Jars)
Make your own rabbit pâté with cognac using jar sterilization.
60 min
Prep time
180 min
Cook time
10
Servings
Hard
Difficulty
4h
Total time
Bain-marie
Cooking method
Ingredients
Instructions
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1
Debone the rabbit.
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2
Cut the pork into large pieces.
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3
Chop everything (with a coarse grater).
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4
Finely chop and blend the garlic, shallots, and parsley as finely as possible.
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5
Mix them with the meat along with all other ingredients, kneading everything carefully.
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6
Fill about 10 jars with this preparation, place them in the sterilizer, and cover them generously with water.
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7
Count 3 hours of sterilization from the boil.
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8
Let the jars sit in the water until completely cooled.
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