20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Boil the potatoes in water until they are well cooked.
-
2
Cut the tomatoes, ham, and potatoes into pieces.
-
3
For the sauce: make mayonnaise by mixing the yolk of an egg and a tablespoon of mustard, then emulsify with oil.
-
4
Add vinegar to taste.
-
5
Season with salt and pepper.
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