Main Course
Couscous with Green Peas
Taste the El Mesfouf, an easy-to-prepare Algerian couscous with peas!
10 min
Prep time
10 min
Cook time
8
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Add the peas, salt, 1 tablespoon of sugar.
-
2
Cook uncovered while stirring occasionally.
-
3
Once the couscous is cooked, transfer it to a bowl.
-
4
Fold in the remaining butter cut into cubes, fluff with a fork.
-
5
Add the peas, gently mix and serve.
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