Main Course
Lamb Tajine with Prunes
Wow your guests with this recipe for prune and almond lamb tagine!
20 min
Prep time
95 min
Cook time
6
Servings
Medium
Difficulty
1h55
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
Soak the 400 g of prunes in hot tea.
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2
Sauté the chopped onions in olive oil.
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3
When they are golden, remove them and replace with the meat cut into pieces.
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4
Once the meat pieces are well browned, put them in a casserole with the onions.
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5
Season with salt and pepper.
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6
Add the crushed garlic, cinnamon, ginger, saffron, and coriander seeds.
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7
Cover with water and cook for 1 hour on low heat.
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8
Then add the drained prunes, and continue cooking covered for 20 minutes.
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9
Sauté the almonds in a little hot butter.
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10
Drain them then add them to the meat with the honey.
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11
Cook for an additional 5 minutes uncovered.
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12
Serve with couscous.
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