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Crab Flans

Name: Crab Flans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 can of crab meat 200 gr; 4 eggs; 10 cl of heavy cream; 10 cl of milk; 1 heaped teaspoon of cornstarch; Paprika; 1 bunch of parsley; Salt, ground black pepper; 20 gr of butter for the molds

Guillaume | 21/03/2016 3975 vues

1.8/5 (4 reviews)

15 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

1 can of crab meat 200 gr
4 eggs
10 cl of heavy cream
10 cl of milk
1 heaped teaspoon of cornstarch
Paprika
1 bunch of parsley
Salt, ground black pepper
20 gr of butter for the molds

Instructions

1

Butter the molds with melted butter.
2

Preheat the oven to th 6, 180°.
3

Bring the milk to a boil.
4

Open the can of crab meat.
5

Drain the meat.
6

In a mixing bowl, beat the eggs, add the cornstarch, paprika, salt, and pepper.
7

While stirring, gradually add the milk, then the crab meat and sour cream.
8

Chop the parsley.
9

Pour the mixture into the buttered molds and sprinkle with parsley, bake in a water bath for 45 minutes at 160°c. Let cool.