Main Course

Creamy Melt-in-Your-Mouth Potato Gratin and Roast Pork

Name: Creamy Melt-in-Your-Mouth Potato Gratin and Roast Pork
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of roasted pork; 2 kg of potatoes; 70 to 100 g of shredded cheese (gruyère, comté, ...); 300 gr of green beans; Butter

Treat your guests to the melt-in-your-mouth potato gratin and roasted pork

Guillaume | 08/02/2017 936 vues

1.3/5 (2 reviews)

30 min

Prep time

110 min

Cook time

Servings

Medium

Difficulty

2h20

Total time

Four

Cooking method

Ingredients

1 kg of roasted pork
2 kg of potatoes
70 to 100 g of shredded cheese (gruyère, comté, ...)
300 gr of green beans
Butter

Instructions

1

Peel and slice the potatoes into thin slices.
2

Take a gratin dish, butter it, and place a layer of potatoes, then season with salt and pepper.
3

Place some butter pieces and cover with shredded cheese.
4

Repeat until you run out of potatoes.
5

Place the pork roast on this preparation and bake in the preheated oven at 180°C (thermostat
6

.
7

Bake for 1 hour to 1 hour and a half, and watch that the roast does not burn.
8

Cook the beans in boiling water for 15 minutes, then sauté for 5 minutes in a pan with butter.
9

Slice the roast and serve on plates with the potato gratin and beans.