Main Course
Farmer's quiche
The recipe for a tasty and easy-to-make quiche is waiting for you!
45 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Four
Cooking method
Ingredients
Instructions
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1
Put the flour in a bowl with a pinch of salt, then incorporate the margarine, mixing well to obtain a lumpy mixture.
-
2
Pour the water to get a firm dough.
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3
Roll out the dough and place it into a pie dish.
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4
Prick the pastry case and put it in the fridge for 30 minutes.
-
5
Then bake this blind pastry for 15 minutes.
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6
Fry the bacon and set aside.
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7
Heat the butter and oil and fry the onion and potatoes for 15 minutes, until they are golden.
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8
Beat the eggs with the cream then add the herbs, season with salt and pepper.
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9
Fill the pastry case with the vegetables, bacon, and chopped bell peppers.
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10
Nestle this with the egg mixture and sprinkle with cheese.
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11
Bake in a hot oven for 25 minutes.
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