Appetizer
Smoked Salmon Stuffed with Crab
A refined appetizer for holiday festivities. A quick recipe that will delight your guests!
15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Mix the butter, crab meat, and Espelette pepper until you obtain a homogeneous mixture.
-
2
Salt and pepper to taste.
-
3
Place the slices of smoked salmon on plastic wrap, slightly overlapping each other.
-
4
Then spread the mixture over the salmon.
-
5
Roll everything up to form a sausage shape.
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6
Chill in the fridge for a few hours.
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7
Then carefully remove the plastic wrap.
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8
And cut the salmon sausage into small rolls.
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9
Serve with a potato salad or without any accompaniment.
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