Appetizer
Smoked salmon and fresh cheese toast
For a festive appetizer, your guests will be over the moon.
15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Mix the lemon juice with the sour cream and chill for 1h. Cut small rectangles of smoked salmon.
-
2
Arrange the toasts by placing the sour cream mixture then the rectangle of smoked salmon (as shown in the picture).
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