20 min
Prep time
5 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Grate the carrots and cut the endives into small pieces.
-
2
Slice the tomatoes into quarters, de-shell the shrimp.
-
3
Cut one of the 3 filo pastry leaves into
-
4
4. Prepare the curry sauce: mix the cream, salt, pepper, and curry in a bowl.
-
5
In a mixing bowl, combine the grated carrots and chopped endives.
-
6
Place a filo pastry sheet on the work surface, take half of the filo pastry sheet and place it over.
-
7
Spread a little curry sauce, then place 7 small shrimp.
-
8
Cover with curry sauce and close the pastry (repeat for each filo).
-
9
Heat some oil in a pan and place it on the stove, then fry the filos until golden.
-
10
Serve the carrots and endives on plates and add tomato quarters.
-
11
Place the filos on top of the bed of carrots and endives.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!