Starter
Cucumber Tomato Boursin Velouté
Summer recipe: taste this delicious cucumber tomato boursin velvet.
10 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
In a casserole, gently sauté the onion in olive oil.
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2
Add peeled and seeded cucumbers cut into pieces; peeled tomatoes; peeled potatoes cut into cubes; bouillon; one liter of water.
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3
Close the casserole and cook for 10 to 15 minutes after it whistles.
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4
Then mix the contents of the casserole with pink shrimp, Boursin cheese, and heavy cream.
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5
Serve hot or cold.
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