Main Course

Duck Confit Tajine with Apples and Dates

Name: Duck Confit Tajine with Apples and Dates
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 6 confit duck legs; 2 apples; 200 g of dates; 4 onions; 2 teaspoons of cinnamon; 1 teaspoon of turmeric; 3 tablespoons of honey; 3 tablespoons of sherry vinegar; 30 cl of chicken broth

Invite the Orient to your Christmas table!

Guillaume | 21/12/2016 1142 vues

3.5/5 (5 reviews)

15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

6 confit duck legs
2 apples
200 g of dates
4 onions
2 teaspoons of cinnamon
1 teaspoon of turmeric
3 tablespoons of honey
3 tablespoons of sherry vinegar
30 cl of chicken broth

Instructions

1

Cut the apples into quarters and brown them in a Dutch oven with duck fat (from the confit box).
2

Set them aside.
3

Slice the onions and sauté them in olive oil. Add cinnamon, pepper, and salt.
4

Pour in the spoons of honey, vinegar, and chicken broth.
5

Cook for 15 minutes.
6

Meanwhile, brown the duck thighs in the oven on broil setting.
7

Place the duck thighs over the onions and add the apples, dates, and simmer for 10 minutes on low heat.
8

Season and serve.