Eggplant puree

Instructions

1. 1

   Translate the following text from French to English:   Wash the eggplants, peel them, cut them into pieces and bake them for about an hour in moderate oven (th

2. 2

   When they are cooked and very soft, remove them from the oven and let them cool.

3. 3

   Put the flesh of the eggplant in the blender.

4. 4

   Peel the 8 cloves of garlic.

5. 5

   Split them in half, remove the germ, and add the cloves to the pulp in the blender.

6. 6

   Blend until smooth.

7. 7

   Add, still in the blender, the lemon juice, salt, pepper, milk, and oil.

8. 8

   Blend for another 30 seconds.

9. 9

   Cook the puree with a little butter for 5 minutes.

10. 10

    Variation: If you don't like garlic, you can replace it with an onion.