Main Course
Express black butter skate wing
Prepare a prestigious fish dish in just a few minutes with our express recipe for skate wing with black butter.
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Place the skate wings in a pan with cold water, herb bouquet, salt, and 1 tablespoon of vinegar
-
2
Bring to a boil, reduce heat, and simmer for 10 minutes
-
3
Melt the butter in a skillet, add 1 tablespoon of vinegar, 1 tablespoon of chopped parsley, salt, pepper, and capers
-
4
Place the well-drained skate wings on a preheated serving dish
-
5
Pour part of the sauce over them, and serve the rest in a separate sauceboat
-
6
Garnish with parsley and lemon slices.
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