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Fennel Radish Salad

Name: Fennel Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 fennel bulbs; 300 gr of pink radishes; 2 tablespoons of chopped parsley; 4 tablespoons of lemon juice; 2 tablespoons of olive oil; Salt; Pepper

Guillaume | 24/03/2016 1184 vues

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10 min

Prep time

Servings

Medium

Difficulty

10 min

Total time

Ingredients

2 fennel bulbs
300 gr of pink radishes
2 tablespoons of chopped parsley
4 tablespoons of lemon juice
2 tablespoons of olive oil
Salt
Pepper

Instructions

1

Slice the fennel and radishes very thinly using a mandoline or a knife.
2

Keep some fennel leaves for garnishing.
3

Mix the slices of fennel and radishes with the parsley in a bowl.
4

Prepare the dressing by mixing olive oil and lemon juice, then salt and pepper to taste.
5

Gently mix the dressing with the salad and garnish with the fennel leaves.