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Fenugreek salad, olives, and nuts

Name: Fenugreek salad, olives, and nuts
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 500 g of fennel; 1 small salad; Juice of 1 lemon; 3 tablespoons of olive oil; 50 g of pine nuts; 50 g of pitted black olives; 1 tablespoon of parsley; Salt; Pepper

A simple fennel salad, ideal for a quick lunch!

Guillaume | 31/05/2017 261 vues

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20 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

500 g of fennel
1 small salad
Juice of 1 lemon
3 tablespoons of olive oil
50 g of pine nuts
50 g of pitted black olives
1 tablespoon of parsley
Salt
Pepper

Instructions

1

Wash the lettuce leaves, drain them, and place them in a salad bowl.
2

Clean the fennel and remove the green parts, cut them into small pieces.
3

Put in a bowl the lemon juice, chopped parsley, olive oil, salt, pepper, and mix well.
4

Add the fennel pieces to the salad bowl, drizzle with the vinaigrette, and garnish with olives and pine nuts.