Main Course
Floret broccoli omelette
A easy recipe for cauliflower omelette for every day!
10 min
Prep time
35 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Rinse the cauliflower well, remove its outer leaves, and put its core in a pot of salted boiling water for about 20 minutes.
-
2
Drain it and cut it into small pieces.
-
3
Beat the eggs to make an omelette, add the parmesan, season with salt and pepper while stirring.
-
4
Melt the butter in a pan, add the cauliflower pieces, sprinkle with some salt and pepper, and let it soften for a few minutes.
-
5
Add and distribute the omelette over the cauliflower, cook until done, then use a lid to flip the omelette and brown the other side.
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