15 min
Prep time
10 min
Cook time
1
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Place the fish in the center of a piece of aluminum foil.
-
2
Prepare the carrot and shallot: wash, peel, and cut into pieces.
-
3
Place the carrots and shallots over the fish and drizzle with lemon juice.
-
4
Season to taste and add basil leaves.
-
5
Seal the packet and bake at 210°C (th.
-
6
For about ten minutes.
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