10 min
Prep time
10 min
Cook time
1
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel the zucchini completely into thin slices with a vegetable peeler.
-
2
Steam them and chill (half an hour in the freezer is sufficient).
-
3
Serve as a salad with your choice of accompaniment or just drizzled with olive oil, lemon, and garlic.
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