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Fresh cucumber soup

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Potage frais au concombre
15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time

Ingredients

Instructions

  1. 1

    In a container, shred the 2 cucumbers into thin slices

  2. 2

    Add the sour cream then the yogurt

  3. 3

    Chop the chives, basil, and parsley then pour and mix the preparation

  4. 4

    Let it rest in the fridge for 10 to 12 hours

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