10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Peel the beets and grate them.
-
2
Peel and core the apples.
-
3
Slice them and lemon zest them to prevent browning.
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4
Peel and finely chop the onion, peel the hard-boiled eggs and cut them into quarters.
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5
Place the beets, apples, and onions in the serving bowl, dress with vinaigrette and mix well.
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6
Garnish with quarters of hard-boiled eggs and walnut pieces.
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7
You can add some lamb's lettuce or endive leaves.
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