20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Gas Mark.
-
2
Prepare the apples: Peel them and remove the cores.
-
3
Dice them into small pieces.
-
4
In a pan, sauté the apples over high heat with 10 gr of butter and brown sugar for 3 minutes.
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5
Lower the heat then simmer on low heat for 10 minutes.
-
6
Crack and beat the eggs in a mixing bowl with the sugar until the mixture whitens.
-
7
Add the yogurt, flour, yeast, milk, previously melted butter, and cinnamon.
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8
Grease muffin tins.
-
9
Pour a third of the batter into the molds.
-
10
Place a layer of apples.
-
11
Finally cover with the rest of the batter.
-
12
Bake for 20 to 25 minutes, keeping an eye on the cooking.
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