Main Course

Goat Cheese Pesto Clafoutis

Name: Goat Cheese Pesto Clafoutis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 log of goat cheese; 300 gr of cherry tomatoes; 4 eggs; 20 cl of milk; 20 cl of whipping cream; 30 gr of cornstarch; 2 tablespoons of pesto; Salt, pepper

Guillaume | 29/06/2016 573 vues

2.0/5 (3 reviews)

10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

1 log of goat cheese
300 gr of cherry tomatoes
4 eggs
20 cl of milk
20 cl of whipping cream
30 gr of cornstarch
2 tablespoons of pesto
Salt, pepper

Instructions

1

Preheat your oven to 180°c. Crack and beat the eggs with milk, cream, cornstarch, and pesto.
2

Season with salt and pepper to taste.
3

Slice the log of goat cheese.
4

Wash the cherry tomatoes, and place them in an oven-safe dish.
5

Cover with cheese, and pour the mixture over it.
6

Bake for 20 minutes.
7

Check the doneness with a knife. Serve with a green salad.