Main Course
Sausage Rollade
A delicious layered roll to serve with salad for lunch!
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
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1
Grate the tomatoes using a large-hole grater in a cheese grater.
-
2
Cook the grated tomatoes in a pan with oil, add the tomato paste, season with salt and pepper.
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3
Let it reduce until all the water has evaporated by stirring regularly until you obtain a thick sauce.
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4
Place in a bowl the minced sausage meat, the grated parmesan, basil, chopped parsley, season with salt and pepper, mix well.
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5
Put the sifted flour in a mixing bowl, make a well in the center, add the yeast dissolved in a little warm water, cut the butter into small pieces and incorporate until you get a粒状的质地，然后加入鲜奶油并揉成柔软而湿润的面团。
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6
在撒上面粉的工作台上将面团擀成长25厘米宽30厘米的矩形片。
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7
在面团上涂抹番茄酱，然后铺上准备好的混合物，从较宽的一端卷起，放在涂了黄油的烤盘上，然后用打过的鸡蛋刷一层。
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8
在预热至200°C的烤箱中烤约20分钟，直到卷饼呈金黄色。
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