45 min
Prep time
80 min
Cook time
10
Servings
Medium
Difficulty
2h5
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a saucepan, heat the butter, brown sugar, and beer until the butter is melted
-
2
Preheat your oven to thermostat 6 (180°C)
-
3
Pour in the candied fruits and raisins into the saucepan, and simmer for 10 minutes
-
4
Beat the eggs in a bowl until you get a homogeneous mixture
-
5
Pour the eggs, yeast, flour, spices, and a lemon zest into the saucepan and mix vigorously with a whisk
-
6
Pour the mixture into two loaf tins, then bake in the oven for 80 minutes
-
7
Let cool at room temperature for 1 to 2 hours, your Guinness cake is ready!
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