Appetizer
Raw ham quiche
A delicious quiche thanks to grilled bell peppers and cheese, ideal for sharing at apéro!
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 200 °c. Grease a tart pan.
-
2
Fry the raw ham in a well-heated greased skillet.
-
3
Let it cool down.
-
4
Coarsely chop it.
-
5
Slice and cube the peppers, then roast them in the oven.
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6
Roll out the pastry on the tart pan.
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7
Mix the ham with the peppers, basil, and cheese.
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8
Spread this mixture over the pastry.
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9
Bake for 25 minutes in the oven.
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