Dessert
Kiwis Tart
Crave a decadent and fruity dessert with our kiwi tart recipe!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
For the cream:
-
2
Heat the milk and vanilla sugar in a saucepan.
-
3
Mix the egg yolks with the sugar in another saucepan until the mixture lightens.
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4
Sift in the cornstarch gradually, then slowly add the warm milk, put the saucepan on low heat and stir constantly for 5 minutes until the mixture thickens.
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5
For the pastry:
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6
Place in a saucepan the water, salt, sugar, cut butter, bring to a gentle boil over low heat, remove from heat and add the yeast.
-
7
Then gradually mix in the sifted flour with a wooden spoon until a dough forms.
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8
Using your fingers, stretch the still warm dough into a rectangular tart pan (without greasing the pan), pour the cream onto the bottom of the pan.
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9
Bake in a preheated oven at 190°C for 20 minutes.
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10
Cut the kiwi slices in half.
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11
Garnish the tart with the kiwis.
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